This paper, co-authored by MS Program Director, Dr. Sharon Akabas, reviews 108 sustainable food systems education programs for inclusion of food equity content and proposes an equity competency model.
This article is a product of the Teaching Food Systems Community of Practice, a community developed by the Institute of Human Nutrition and the Museum of Natural History.
Provost’s Senior Faculty Teaching Scholars work to create a vision and plan for supporting, changing, and innovating the culture of teaching and learning within their department , and across campus.
Sabrina Diano, PhD, has been appointed the new director of the Institute of Human Nutrition (IHN) and professor of pharmacology and will join VP&S in the fall.
New research delves into the impact that diabetes may have in people hospitalized for COVID-19. This Healthline article features research from NMB training faculty member, Utpal Pajvani, MD, PhD.
People are raving about “metabolism drops," on social media, supplements designed to boost energy and accelerate weight loss. Experts caution about unregulated supplements, and potential health risks.
This article highlights new results indicating that dietary risks (other than BMI) is now the leading risk factor in the number of deaths in the US in 2016, surpassing tobacco.
Dr. Marie-Pierre St-Onge, associate professor of nutritional medicine at Columbia and director of the university's Sleep Center for Excellence, discusses the sleep-diet relationship.
