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Source:Center for Science in the Public Interest
This article highlights new results indicating that dietary risks (other than BMI) is now the leading risk factor in the number of deaths in the US in 2016, surpassing tobacco.
Source:The Wall Street Journal
Dr. Marie-Pierre St-Onge, associate professor of nutritional medicine at Columbia and director of the university's Sleep Center for Excellence, discusses the sleep-diet relationship.
Save the date for the 2019 Obesity Course!
Columbia University - China Circle Meeting in Shanghai.
- May 20, 2018
Columbia University-China Circle Meeting in Beijing.
Source:United Press InternationalMarch 23, 2018
Utpal Pajvan, MD, PhD, discusses how inhibiting a liver enzyme may help lower triglycerides.
Source:Daily MailMarch 21, 2018
Nutrition and Metabolic Biology faculty, Ira Tabas, MD, PhD, published a new study uncovering the link between our waistline and insuline resistance.
- July 17, 2017
Advertising about artificial sweeteners can be misleading, says Sharon Akabas, PhD, director of the MS in Nutrition Science program at the Institute of Human Nutrition.
- May 30, 2017
Columbia University's Office of the Provost announced the winners of the 2017-2018 Hybrid Learning Awards.
Marie-Pierre St-Onge talks about the benefits of eating breakfast in an article about the connection between breakfast and arterial health.