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Nature Index Annual Tables has named Columbia University Irving Medical Center the top health care institution for scientific research.
This article highlights new results indicating that dietary risks (other than BMI) is now the leading risk factor in the number of deaths in the US in 2016, surpassing tobacco.
Dr. Marie-Pierre St-Onge, associate professor of nutritional medicine at Columbia and director of the university's Sleep Center for Excellence, discusses the sleep-diet relationship.
Save the date for the 2019 Obesity Course!
Columbia University - China Circle Meeting in Shanghai.
Columbia University-China Circle Meeting in Beijing.
Utpal Pajvan, MD, PhD, discusses how inhibiting a liver enzyme may help lower triglycerides.
Nutrition and Metabolic Biology faculty, Ira Tabas, MD, PhD, published a new study uncovering the link between our waistline and insuline resistance.
Advertising about artificial sweeteners can be misleading, says Sharon Akabas, PhD, director of the MS in Nutrition Science program at the Institute of Human Nutrition.
Columbia University's Office of the Provost announced the winners of the 2017-2018 Hybrid Learning Awards.