Advancing nutrition research and education to improve health for individuals and populations worldwide
Education
Training the next generation of nutrition experts at a world-renowned medical center in the heart of NYC.
Research
Bringing together investigators who are at the cutting edge of their disciplines to advance nutrition science worldwide.
Global Impact
Collaborating with scientists, educators, and policy makers from across the world to improve human health.
Events
- Wednesday, February 12, 20205:00 PM to 6:00 PM
- Monday, February 24, 202012:30 PM to 5:30 PM
- Wednesday, March 18, 20205:00 PM to 6:00 PM
Announcements
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Applications for the MS in Human Nutrition Program in 2020 will open on December 1, 2019. For more information, contact Sarah Bergren at sb3008@cumc.columbia.edu.
News
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Source:
The Wall Street JournalJune 4, 2019Dr. Marie-Pierre St-Onge, associate professor of nutritional medicine at Columbia and director of the university's Sleep Center for Excellence, discusses the sleep-diet relationship.
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Marie-Pierre St-Onge talks about the benefits of eating breakfast in an article about the connection between breakfast and arterial health.
- July 17, 2017
Advertising about artificial sweeteners can be misleading, says Sharon Akabas, PhD, director of the MS in Nutrition Science program at the Institute of Human Nutrition.
